Description
Indulge in the warm embrace of fall with this easy Pumpkin Dump Cake. Each bite offers a luscious blend of rich pumpkin flavor, creamy texture, and a crunchy topping that’s sure to impress. Perfect for busy days when you crave a homemade dessert, this cake is a delightful addition to any gathering or cozy night in.
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 1 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine pumpkin puree, sugar, and pumpkin pie spice; mix until smooth.
- Pour the pumpkin mixture into the greased baking dish evenly.
- Sprinkle the dry cake mix over the pumpkin layer without stirring.
- Drizzle melted butter generously over the cake mix layer.
- Bake for 45-50 minutes or until golden brown and bubbly on top.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Swap canned pumpkin for fresh pumpkin puree for a unique flavor twist. For added richness, lightly toast chopped pecans before sprinkling them on top. Store leftovers in an airtight container in the fridge for up to four days; reheat as needed.