Description
Indulge in the cozy flavors of autumn with this Pumpkin Fluff Dip, a creamy and sweet delight that’s perfect for gatherings or quiet evenings. With vibrant colors and warm spices, this crowd-pleaser will have everyone asking for more. Pair it with graham crackers or fresh fruit for an irresistible treat that embodies the spirit of fall.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- Graham crackers (for serving)
Instructions
- In a large mixing bowl, combine the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Taste the dip and adjust sweetness or spice level if desired.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Serve chilled with graham crackers or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg
Keywords: Personalize your dip by adding chocolate chips or nuts for extra texture. For a richer flavor, use sweetened whipped cream instead of plain whipped topping.