Description
Pumpkin French Toast Casserole is the ultimate autumn breakfast that combines the warmth of cinnamon and pumpkin into a deliciously comforting dish. This easy recipe allows you to prepare a stunning, golden-brown casserole with minimal effort, making it perfect for family gatherings or lazy weekends. With each bite, enjoy the harmony of creamy pumpkin custard and fluffy bread, topped with a crisp finish. Ideal for brunch or dessert, this delightful treat brings seasonal joy to your table.
Ingredients
Scale
- 8 cups challah bread, cubed
- 1 cup canned pumpkin
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the challah bread into 1-inch cubes.
- In a mixing bowl, whisk together pumpkin, eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Gently fold in the bread cubes until coated and let soak for 30 minutes.
- If using nuts, sprinkle them on top before baking.
- Pour mixture into the prepared dish and bake for 45-50 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in chocolate chips or swapping in brioche for the bread. Prepare the casserole the night before and refrigerate overnight for an extra boost of flavor.