Description

Pumpkin Patch Pudding Cups are a delightful autumn-inspired dessert that combines velvety pumpkin pudding with crunchy graham cracker crumbs and fluffy whipped cream. Perfect for Halloween parties or Thanksgiving gatherings, these creamy cups evoke the essence of fall in every spoonful. Quick and easy to prepare, they offer a delicious way to celebrate the season with family and friends.

Ingredients

Scale

1 (3.4 oz) package instant pumpkin pudding mix
2 cups whole milk
1 tsp ground cinnamon
1 cup graham cracker crumbs
1 cup whipped cream (store-bought or homemade)
1 tsp pumpkin spice (optional)

Instructions

In a mixing bowl, whisk together the instant pumpkin pudding mix and whole milk until smooth. Let it sit for about 5 minutes until it thickens.
Stir in ground cinnamon and optional pumpkin spice to enhance flavor.
Layer graham cracker crumbs at the bottom of individual serving cups, packing them down gently.
Spoon the pumpkin pudding over the graham cracker base until each cup is halfway full.
Add another layer of graham cracker crumbs on top for extra crunch.
Finish with a generous dollop of whipped cream and optional cinnamon or crushed candy corn for decoration.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: For a unique twist, substitute pumpkin puree with sweet potato or butternut squash. Enhance presentation by adding toppings like chocolate sprinkles or colorful candy.