Description

Pumpkin Pull Apart Cinnamon Bread is a warm, inviting treat that perfectly encapsulates the flavors of fall. With its tender, fluffy texture and rich cinnamon-sugar swirls, it’s the ideal addition to any gathering or cozy brunch. Imagine breaking apart gooey pieces of this delightful bread while savoring its sweet pumpkin essence—each bite is a comforting embrace. Whether enjoyed fresh from the oven or toasted for breakfast, this recipe is sure to become a beloved staple in your kitchen.

Ingredients

Scale

1 cup pumpkin puree (canned or homemade)
3 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
2 tsp ground cinnamon
2 1/4 tsp active dry yeast (1 packet)
2 large eggs
1/4 cup unsalted butter, melted
1/2 cup whole milk, warmed

Instructions

In a mixing bowl, combine warm milk and yeast; let sit until foamy (about 5 minutes).
In another bowl, whisk together pumpkin puree, melted butter, granulated sugar, brown sugar, eggs, and cinnamon.
Mix the foamy yeast into the pumpkin mixture until combined.
Gradually stir in flour until just incorporated; dough will be sticky.
Knead on a floured surface for about 5-7 minutes until smooth and elastic.
Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
Roll out the dough into a rectangle; brush with melted butter and sprinkle with cinnamon-sugar mix before cutting into strips.
Layer strips in a greased loaf pan; cover and let rise for another 30 minutes while preheating oven to 350°F (175°C).
Bake for 30-35 minutes until golden brown and fragrant.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, brush melted butter on top before baking. Substitute pumpkin puree with unsweetened applesauce for a different twist. Drizzle icing over cooled bread for extra sweetness.