Description
Pumpkin S’mores Cookies offer a delightful twist on a classic favorite, blending chewy cookies with gooey marshmallows and rich chocolate, all enveloped in the warm embrace of pumpkin spice. Perfect for any occasion, these irresistible treats are sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time, then add pumpkin puree until smooth.
- Gradually mix dry ingredients into the wet mixture until combined.
- Fold in chocolate chips and mini marshmallows gently.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill the dough before baking for better shape retention. For added texture, consider incorporating nuts or sprinkling sea salt on top before baking.