The aroma of freshly baked Pumpkin Spice Roll Cookies fills the air, wrapping you in a warm embrace. Imagine biting into a soft, fluffy cookie that tastes like autumn itself, with hints of cinnamon and nutmeg dancing on your palate. perfectly spiced dishes
These delightful treats evoke memories of cozy family gatherings where laughter mingles with the scent of spices wafting from the kitchen. Perfect for any occasion, these cookies promise an explosion of flavor that will have everyone coming back for seconds.
Why You'll Love This Recipe
- These Pumpkin Spice Roll Cookies are easy to whip up, perfect for sharing at fall get-togethers
- Their warm spices create an irresistible flavor profile that screams autumn
- Visually appealing with their golden hue, they look stunning on any dessert platter
- These cookies are versatile enough to be enjoyed year-round or during special occasions like Halloween and Thanksgiving
One memorable moment was when my friends devoured these cookies in minutes, begging for the recipe as if it were some sort of secret potion.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; sift it to avoid clumps and ensure a light texture.
Canned Pumpkin Puree: Use pure pumpkin, not pie filling, for the best flavor and consistency.
Granulated Sugar: This sweetener balances the spices and enhances the overall sweetness of your cookies.
Baking Powder: A leavening agent that helps the cookies rise and become fluffy. easy baking recipes. For more inspiration, check out this banana bread cookies recipe recipe.
Cinnamon and Nutmeg: The dynamic duo of pumpkin spice; fresh ground is always better for maximum flavor.
Butter: Softened butter adds richness and moisture; don’t skip this for soft cookies! For more inspiration, check out this peanut butter brownies recipe.
Eggs: They provide binding; use room temperature eggs for a smoother batter.
Vanilla Extract: A dash of vanilla enhances all flavors; choose quality extract for best results.
Powdered Sugar (for frosting): For that sweet finish, blend with cream cheese or milk to achieve a smooth frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheets: Preheat oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and make cleanup easier.
Create the Cookie Dough Base: In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Add Your Spices and Pumpkin Puree: Mix in canned pumpkin puree along with cinnamon, nutmeg, vanilla extract, and baking powder until well combined. comforting fall recipes The batter should smell like fall!
Incorporate Flour Gradually: Slowly fold in all-purpose flour until just combined. Be careful not to overmix; you want those cookies light and airy.
Scoop and Shape the Cookies: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake until edges are slightly golden—about 12-15 minutes.
Cool and Frost Your Cookies: Let them cool on wire racks before frosting with cream cheese icing made from powdered sugar mixed with softened cream cheese. Enjoy these treats while still warm!
With these delightful Pumpkin Spice Roll Cookies in hand, you’re ready to spread joy (and maybe a few crumbs) wherever you go! savory and sweet combinations.
You Must Know
- Pumpkin Spice Roll Cookies are perfect for cozy gatherings, offering warm spices and delightful sweetness
- The aroma will fill your kitchen, creating a comforting atmosphere that even your pets might enjoy
- These cookies are soft, chewy, and perfect for dunking into your favorite beverage
Perfecting the Cooking Process
Start by mixing dry ingredients first, then cream the butter and sugar for a fluffy texture. Roll the dough into logs before chilling it for easier slicing.
Add Your Touch
Consider adding chocolate chips or nuts to enhance texture and flavor. You can also swap out regular sugar for brown sugar for added depth.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to regain softness.
Chef's Helpful Tips
- To achieve the perfect blend of flavors, always use fresh spices; they make a world of difference
- Don’t overmix the dough, as this can lead to tough cookies
- Letting the dough chill is crucial; it helps with slicing and shapes beautifully
I remember one Thanksgiving when I made these Pumpkin Spice Roll Cookies. My family devoured them faster than I could bake! They raved about the flavors, making me feel like a cookie rock star.
FAQ
Can I use pumpkin puree instead of pumpkin spice?
Yes, but you’ll need to adjust the spice measurements accordingly for proper flavor.
How long do these cookies stay fresh?
They can last up to a week in an airtight container at room temperature.
Can I freeze Pumpkin Spice Roll Cookies?
Absolutely! Freeze them in an airtight container for up to three months without losing flavor.
Pumpkin Spice Roll Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the comforting flavors of fall with these Pumpkin Spice Roll Cookies. Soft, fluffy, and infused with warm spices like cinnamon and nutmeg, each bite captures the essence of autumn. Perfect for gatherings or cozy evenings at home, these cookies are sure to impress family and friends. With a delightful cream cheese frosting, they offer a sweet finish that will have everyone asking for more.
Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in pumpkin puree, cinnamon, nutmeg, vanilla extract, and baking powder until well combined.
- Gradually fold in the flour until just combined—avoid overmixing for light cookies.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until the edges are golden. Cool on wire racks before frosting with cream cheese icing made from powdered sugar mixed with softened cream cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. Substitute granulated sugar with brown sugar for a richer flavor. Store cookies in an airtight container for up to one week; they can also be frozen for up to three months.