Description
Red Hot Cinnamon Popcorn is a delightful twist on a classic snack, combining sweet and spicy flavors for an unforgettable crunch. Each bite bursts with warmth, making it perfect for movie nights, parties, or cozy evenings at home. With its vibrant red color and irresistible aroma, this popcorn will have everyone coming back for more!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tbsp coconut oil
- 1 cup Red Hot candies
- 1/4 cup granulated sugar
- 1/2 tsp salt
Instructions
- Prepare your equipment by gathering a popcorn maker or stove-top pot, mixing bowl, and spatula.
- Heat the coconut oil in your pot over medium heat. Add the popcorn kernels once the oil is hot. Cover with a lid and gently shake until popping slows down.
- In a small saucepan over low heat, combine Red Hot candies and sugar, stirring until melted into a smooth mixture.
- Pour the melted candy mixture over the popped corn in a large bowl, using the spatula to coat every kernel evenly.
- Sprinkle salt over the cinnamon popcorn and serve immediately for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 135
- Sugar: 15g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added fun, consider swapping cinnamon for flavors like nutmeg or cayenne for extra heat. Store any leftovers in an airtight container at room temperature for up to three days.