Description
Indulge in the decadent delight of Red Velvet Cheesecake Bites, a perfect harmony of rich red velvet cake and creamy cheesecake filling. These bite-sized treats are not only visually stunning but also incredibly easy to make. Ideal for parties, holiday gatherings, or just a sweet snack, they promise to impress your guests and satisfy your cravings. The luscious cream cheese center beautifully complements the soft, moist cake, creating an irresistible dessert that you won’t be able to resist. Ready to delight your taste buds? Let’s get started!
Ingredients
– 1 ½ cups all-purpose flour
– 2 tablespoons cocoa powder
– 1 cup granulated sugar
– 1 teaspoon baking soda
– ½ teaspoon salt
– â…“ cup vegetable oil
– ½ cup buttermilk
– 1 large egg (room temperature)
– 1 teaspoon vanilla extract
– 8-ounce package cream cheese (softened)
– 1 cup powdered sugar
Instructions
1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
2. In one bowl, mix flour, cocoa powder, baking soda, and salt. In another bowl, blend vegetable oil, sugar, buttermilk, egg, and vanilla until smooth.
3. Combine wet and dry ingredients without overmixing. Pour into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
4. For the filling, beat cream cheese with powdered sugar until creamy. Once the cake has cooled, slice it in half horizontally and spread the filling between layers.
5. Chill for at least 30 minutes before cutting into squares and serving.
Notes
– Customize by adding chocolate chips to the batter or using flavored extracts in the filling.
– For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g