Description
Indulge in the comforting flavors of Rhubarb Strawberry Crisp, a dessert that warms the heart with its golden, buttery topping and a delightful blend of sweet strawberries and tart rhubarb. This easy-to-make dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that evokes fond memories of summer picnics and family traditions.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, sliced
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, cold and cubed
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine chopped rhubarb, sliced strawberries, flour, granulated sugar, and vanilla extract. Stir until coated.
- In another bowl, mix oats, brown sugar, cinnamon, and salt. Add cold butter cubes and mix until crumbly.
- Pour the fruit mixture into the baking dish and top with the oat mixture evenly.
- Bake for 35–40 minutes until bubbling and golden brown.
- Allow to cool slightly before serving with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approx. 130g)
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in nuts to the topping. Swap strawberries for blueberries or raspberries for a different flavor twist. Ensure rhubarb is firm and vibrant for the best results.