Description

Savor the rich flavors of this decadent Rum Cake, a perfect blend of moist texture and buttery sweetness. Each slice reveals a delightful surprise of rum-soaked goodness, making it an unforgettable dessert for any occasion. Whether for festive celebrations or casual gatherings, this cake embodies warmth and joy, turning ordinary moments into cherished memories.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
4 large eggs (room temperature)
1 tsp baking powder
½ cup unsalted butter (softened)
1 cup dark rum (quality preferred)
1 cup chopped walnuts or pecans (optional)

Instructions

Gather all ingredients and preheat your oven to 325°F (160°C). Grease and flour a bundt pan.
In a large bowl, cream softened butter and granulated sugar until light and fluffy (about 5 minutes).
Add eggs one at a time, beating well after each addition.
In another bowl, whisk together flour and baking powder. Gradually add the dry mixture to the wet ingredients, alternating with dark rum until just combined.
Pour batter into the prepared bundt pan and tap gently to release air bubbles.
Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 310
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider swapping dark rum with spiced or coconut rum. Enhance texture by incorporating dried fruits or additional nuts. Store leftovers in an airtight container at room temperature for up to five days; reheat slices as desired.