Description

Sand tarts are delightful, melt-in-your-mouth cookies that evoke memories of cozy family gatherings and sweet holiday traditions. With their crisp exterior and tender, buttery center, these cookies are a must-have for any celebration or just a comforting snack at home. The irresistible aroma of cinnamon sugar wafting from the oven will make your kitchen feel like a warm embrace. Perfect for bakers of all skill levels, sand tarts can be customized with your favorite nuts or spices for a unique twist that everyone will love.

Ingredients

Scale

1 cup all-purpose flour (unbleached)
1/2 cup unsalted butter (softened)
1/4 cup granulated sugar
1 tsp pure vanilla extract
1/4 cup cinnamon sugar mixture (equal parts cinnamon and sugar)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
Gradually sift in the flour while mixing until fully incorporated; the dough should be thick and slightly sticky.
Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
After chilling, roll small pieces of dough into balls (about one inch in diameter) and coat them in cinnamon sugar before placing them on prepared baking sheets.
Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 cookies
Calories: 150
Sugar: 6g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: - For added flavor, consider mixing in some chopped nuts or spices like nutmeg. - Ensure not to overbake; sand tarts should remain soft in the center for that perfect melt-in-your-mouth texture.