Description
Savory French Onion Potato Bake is a comforting dish that combines the rich flavors of caramelized onions and creamy Yukon Gold potatoes, all enveloped in gooey melted cheese. This mouthwatering bake is perfect for cozy family dinners or gatherings, making it an instant favorite. With its crispy edges and warm, cheesy center, every bite feels like a warm hug. Easy to prepare and packed with flavor, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 ½ cups Gruyère cheese, shredded
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt butter and sauté onions until golden brown.
- Stir in minced garlic and thyme; cook until fragrant.
- Layer half of the sliced potatoes, then half of the onion mixture in the baking dish. Repeat layers.
- Pour beef broth over layers and top with Gruyère cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Allow to rest before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing different cheeses such as cheddar or fontina. Substitute sweet potatoes for a unique twist on this classic dish. Letting the dish sit after baking enhances the flavors further.