Description
Savory Ham & Cheese Scones are a delightful fusion of flaky texture and rich flavors, perfect for breakfast or a satisfying snack. Easy to make and irresistible warm from the oven!
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Shredded Sharp Cheddar Cheese
- Diced Ham
- Milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in shredded cheese and diced ham gently.
- Gradually add milk while stirring until a soft dough forms.
- Turn out onto a floured surface and shape into 1-inch thick rounds. Cut into wedges or circles.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added flavor, swap out ham for cooked bacon or roasted veggies. Experiment with different cheeses like gouda for unique twists. Store in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for freshness.