Description

Slow Cooker Butter Chicken is a comforting dish that brings the flavors of India right to your table with minimal effort. Tender pieces of chicken are simmered in a rich, creamy sauce infused with aromatic spices like garlic, ginger, and garam masala. Perfect for busy weeknights, this dish pairs beautifully with rice or naan, making it a family favorite that’s both satisfying and delightful.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
2 tbsp fresh ginger, minced
1 can (15 oz) crushed tomato sauce
1 can (13.5 oz) full-fat coconut milk
4 tbsp butter
2 tsp ground cumin
2 tsp ground coriander
2 tsp garam masala
Salt and pepper to taste
1 tbsp brown sugar
1 tbsp lemon juice

Instructions

Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic and ginger.
In a skillet over medium heat, melt the butter until bubbly but not browned. Sauté the garlic and ginger for about one minute until fragrant.
Transfer the sautéed aromatics to the slow cooker. Add chicken, crushed tomato sauce, coconut milk, spices, salt, and pepper. Stir well.
Cover and cook on low for about 6 hours or high for 3 hours.
Before serving, stir in brown sugar and lemon juice. Adjust seasoning as desired.
Serve over rice or with naan bread, garnished with fresh cilantro if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 6g
Sodium: 650mg
Fat: 20g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For a lighter version, substitute coconut milk with heavy cream. Feel free to add spinach for extra nutrients and flavor.