Description

Slow Cooker Garlic Butter Beef Bites and Potatoes is a comforting dish that combines tender beef, rich garlic butter, and fluffy baby potatoes, all expertly cooked in a slow cooker. This recipe not only fills your belly but also creates lasting memories with family and friends. Perfect for busy weeknights or casual gatherings, it’s an effortless way to enjoy gourmet flavors at home.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
1.5 lbs baby potatoes, halved
6 garlic cloves, minced
4 tbsp unsalted butter
1 cup low-sodium beef broth
2 tsp fresh thyme or rosemary
Salt and pepper to taste

Instructions

In a skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
Place beef chunks in the slow cooker and pour the sautéed garlic mixture over them.
Add baby potatoes on top of the beef and pour in beef broth until everything is covered.
Season with fresh herbs, salt, and pepper. Stir gently to combine.
Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 380
Sugar: 1g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg

Keywords: For added flavor, sear the beef bites in garlic butter before adding them to the slow cooker. Swap baby potatoes for sweet potatoes or carrots for a unique twist. Marinate beef overnight in garlic butter for enhanced taste.