Description
Indulge in the mouthwatering flavors of Slow Cooker Garlic Butter Steak Bites. These tender morsels of steak, simmered in a rich garlic butter sauce, create an irresistible aroma that fills your kitchen. Perfect for cozy dinners or lively gatherings, this dish guarantees a flavor-packed experience that will have everyone asking for more.
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak, cut into bite-sized pieces
- 4 cloves Fresh Garlic, minced
- 4 tbsp Unsalted Butter
- 1 cup Low-Sodium Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 tsp Dried Thyme or Rosemary
- Salt and Pepper to taste
Instructions
- Season the steak pieces with salt and pepper.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
- Transfer the seasoned steak bites to the slow cooker and add sautéed garlic, beef broth, Worcestershire sauce, and herbs. Stir gently.
- Cook on low for 6 hours or high for 3 hours until fork-tender.
- Adjust seasoning as needed before serving hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For enhanced flavor, sear the steak before adding it to the slow cooker. Feel free to customize by adding bell peppers or swapping steak for chicken or tofu.