Description
Slow Cooker Lemon Herb Chicken and Rice is a delightful one-pot meal that brings together tender chicken, aromatic herbs, and zesty lemon for an unforgettable dining experience. With minimal prep time and maximum flavor, this dish is perfect for busy weeknights or cozy gatherings, delivering comfort food at its finest. Let the slow cooker do the work while you savor the delicious aromas filling your kitchen!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1/4 cup fresh lemon juice
- 2 tsp dried Italian herbs
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Place chicken in the slow cooker. Add rice, chicken broth, lemon juice, and herbs.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, fluff the rice with a fork and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize the dish by adding seasonal vegetables like carrots or peas. For a healthier option, substitute white rice with quinoa or brown rice. Store leftovers in an airtight container for up to four days; reheat in the microwave with a splash of broth.