Description

Indulge in the comforting flavors of Slow Cooker Sicilian Chicken Soup, perfect for chilly evenings. This hearty dish combines tender chicken thighs, vibrant vegetables, and aromatic spices to create a satisfying meal that practically cooks itself. Just set it and forget it while the enticing aromas fill your home, making it a favorite for family gatherings and cozy dinners alike.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
2 cups chopped fresh carrots (about 3 medium)
2 cups chopped celery stalks (about 4 stalks)
4 cloves garlic, minced
1 (14.5 oz) can diced tomatoes with juice
4 cups low-sodium chicken broth
2 tsp Italian seasoning
Salt and pepper to taste
½ cup fresh basil leaves, chopped (added before serving)

Instructions

Chop all vegetables: carrots, celery, and garlic.
Layer ingredients in the slow cooker: place chicken thighs at the bottom, followed by carrots, celery, garlic, diced tomatoes with juice, and chicken broth.
Sprinkle Italian seasoning over the top; add salt and pepper to taste.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, stir in fresh basil leaves.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 610mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 27g
Cholesterol: 90mg

Keywords: For enhanced flavor, consider browning the chicken in a skillet before adding it to the slow cooker. Feel free to customize vegetables based on seasonal availability or personal preference. Store leftovers in an airtight container in the fridge for up to four days; reheat gently.