Description
Small-batch Vegan Strawberry Cake is a delightful treat that perfectly balances sweetness and freshness. This moist, fluffy cake showcases ripe strawberries, making it an ideal dessert for any occasion. Whether you’re hosting a picnic or enjoying a cozy gathering, each slice bursts with flavor, elevating your experience to pure bliss. With simple ingredients and easy preparation, this guilt-free indulgence is sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup fresh strawberries, chopped
- 1/4 cup melted coconut oil
- 1/3 cup maple syrup
- 1/2 cup unsweetened almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted coconut oil, maple syrup, vanilla extract, and almond milk until well blended.
- Fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Gently fold in the chopped strawberries, reserving some for decoration.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving; top with reserved strawberry slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating lemon zest or swapping strawberries for other berries. Store leftovers in an airtight container for up to three days.