Description
Smash Burger Tacos combine the best of both worlds—juicy beef patties and crunchy taco shells—offering a delightful explosion of flavors in every bite. Perfect for gatherings or a cozy night in, this easy-to-make dish is sure to impress your friends and family. With customizable toppings and a delicious sauce, these tacos are not just a meal; they’re an experience that brings joy to any dining table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 hard taco shells or soft tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup sliced pickles
- ½ cup sauce of choice (ketchup, mayo, or sriracha)
Instructions
- Prep your ingredients by gathering all necessary items.
- In a large skillet over medium-high heat, cook the ground beef until browned, smashing it down for even searing.
- Season the beef with salt, pepper, and optional spices like garlic powder.
- While cooking the beef, warm taco shells in another pan until crispy.
- Assemble tacos by placing a smashed patty in each shell and topping with lettuce, tomatoes, pickles, cheese, and sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Swap ground beef for turkey or plant-based alternatives for a healthier version. Customize toppings with guacamole, salsa, or kimchi for added flavor.