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Smash Chicken Caesar Tacos


  • Author: Foodlmo
  • Total Time: 30 minutes
  • Yield: Serves 3 people (2 tacos each) 1x

Description

Indulge in the deliciousness of Smash Chicken Caesar Tacos, where juicy chicken meets the creamy zest of Caesar dressing, all wrapped in warm tortillas. These easy-to-make tacos blend the classic flavors of Caesar salad with the fun of tacos, making them perfect for weeknight dinners or gatherings. With fresh romaine, savory Parmesan, and vibrant cherry tomatoes, these tacos are sure to impress everyone at your table!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 1/2 cup Caesar dressing
  • 2 cups fresh romaine lettuce, chopped
  • 1/2 cup grated Parmesan cheese
  • 6 small flour or corn tortillas
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with olive oil, salt, and pepper. Heat a skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown.
  2. Remove cooked chicken from the skillet and let rest for a few minutes. Shred it into bite-sized pieces using two forks.
  3. In a mixing bowl, combine shredded chicken with Caesar dressing to coat well.
  4. Add chopped romaine and half of the Parmesan cheese to the chicken mixture and stir until combined.
  5. Warm tortillas briefly in a skillet or microwave. Fill each tortilla with the chicken mixture and top with remaining Parmesan cheese and halved cherry tomatoes.
  6. Serve immediately, optionally with extra dressing on the side.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2 tacos
  • Calories: 370
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For a vegetarian option, substitute chicken with grilled shrimp or crispy tofu. Enhance flavors by adding sliced avocado or jalapeños. Leftovers can be stored in an airtight container in the fridge for up to three days.