Description
Smoked Salmon Carbonara combines the luxurious creaminess of traditional carbonara with the rich, smoky flavors of high-quality salmon. This quick and elegant dish is perfect for weeknight dinners or special occasions, taking just under 30 minutes to prepare. With al dente pasta coated in a silky sauce, this recipe is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 oz high-quality smoked salmon, chopped
- 1 cup heavy cream
- 2 large eggs, room temperature
- 1 cup grated fresh Parmesan cheese
- 2 tbsp fresh dill or chives, chopped (for garnish)
- Freshly ground black pepper (to taste)
- 2 cloves garlic, minced
- Juice of 1 lemon
Instructions
- Cook the pasta in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add dill or chives.
- Reduce heat and add heavy cream and lemon juice. Stir well and slowly whisk in beaten eggs off heat to prevent scrambling.
- Gradually mix in grated Parmesan cheese until melted and smooth; season with black pepper.
- Toss drained pasta into the sauce mixture, adjusting thickness with reserved pasta water as needed.
- Serve immediately, garnished with additional herbs and Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added zing, consider incorporating capers or using zucchini noodles for a lighter option. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.