Description
S’mores Dip is a delightful fusion of melted chocolate and toasted marshmallows, perfect for sharing with friends and family. This gooey treat is easy to prepare and serves as a nostalgic reminder of campfire nights spent enjoying sweet indulgences. Dive in with crunchy graham crackers for an irresistible dessert that transforms any gathering into a memorable experience.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups large marshmallows
- 8 honey graham crackers, broken into pieces
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Grease an 8-inch baking dish or cast-iron skillet with cooking spray or butter.
- Spread the chocolate chips evenly across the bottom of the prepared dish.
- Place the marshmallows on top of the chocolate chips, covering them completely.
- Bake for 10-15 minutes, or until the marshmallows are golden brown and puffed.
- Let cool slightly before serving with graham cracker pieces for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 dish (approximately 100g)
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, incorporate peanut butter or Nutella into the chocolate layer. Experiment with flavored chocolates or crushed candy bars for extra crunch! Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warm.