Description

Soft and Sweet Vanilla Dessert is a comforting treat that envelops your senses with its creamy texture and rich vanilla aroma. This delightful dessert melts in your mouth, offering a nostalgic taste of childhood memories and joyous gatherings. Perfect for any occasion, it’s easy to prepare and will leave everyone craving more.

Ingredients

Scale

2 cups heavy cream
1 cup granulated sugar
2 tsp pure vanilla extract
6 egg yolks
1/4 tsp salt
1/4 cup unsalted butter (room temperature)

Instructions

Gather all your tools: mixing bowls, whisk, saucepan, strainer, and serving dishes.
In a medium saucepan over low heat, combine heavy cream and granulated sugar until the sugar dissolves completely.
Whisk egg yolks in a bowl until smooth. Slowly pour in the warm cream mixture while whisking continuously.
Return the mixture to medium-low heat, stirring constantly until thickened, coating the back of a spoon.
Remove from heat and stir in vanilla extract and softened butter until melted.
Strain the mixture into serving dishes to remove lumps. Cover with plastic wrap and chill for at least 4 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 dessert (120g)
Calories: 280
Sugar: 24g
Sodium: 40mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 3g
Cholesterol: 165mg

Keywords: Experiment by swapping vanilla extract with almond extract for a nutty flavor or adding fresh berries as toppings. Store leftovers in an airtight container in the fridge for up to three days; gently reheat in the microwave.