Description
Spicy Chicken Pasta is a delightful dish that combines tender chicken, colorful vegetables, and a creamy, zesty sauce. Perfect for family dinners or casual gatherings, this recipe is not only easy to prepare but also offers a tantalizing flavor profile that will impress your guests. It’s a crowd-pleaser that makes meal times memorable!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz fusilli or penne pasta
- 1 cup bell peppers, diced (mixed colors)
- 1 cup heavy cream
- 1 tsp paprika
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep: Chop chicken into bite-sized pieces, dice bell peppers, and mince garlic.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden brown and no longer pink (6-8 minutes).
- Add Vegetables: Stir in garlic and bell peppers; cook until softened.
- Make Sauce: Pour in chicken broth and heavy cream; simmer for about 5 minutes.
- Combine: Add cooked pasta and Parmesan cheese; stir until well coated.
- Season & Serve: Taste and adjust seasoning with salt, pepper, paprika, or red pepper flakes as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to substitute chicken with shrimp or tofu for a different protein option. Experiment with fresh herbs like basil or parsley for added flavor. For leftovers, store in an airtight container in the fridge for up to three days.