Description
Indulge in the bold flavors of Spicy Chili Garlic Eggs, a delectable dish that transforms ordinary eggs into a culinary adventure. With luscious golden yolks surrounded by aromatic chili oil and fragrant garlic, this recipe delivers a punch of flavor in every bite. Perfect for breakfast, lunch, or dinner, it’s quick to prepare and sure to impress anyone at your table.
Ingredients
Scale
- 4 large fresh eggs
- 2 cloves garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- 2 tbsp vegetable oil
- 1 tbsp soy sauce (low-sodium recommended)
- 1 tsp sesame oil
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a nonstick skillet over medium heat until shimmering.
- Add minced garlic and red chili flakes; sauté for about 30 seconds until fragrant.
- Crack the eggs gently into the skillet; cook until whites are set and yolks remain runny.
- Drizzle soy sauce and sesame oil around the edges of the pan to enhance flavor.
- Sprinkle chopped green onions on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg
Keywords: - For added richness, consider sprinkling cheese or sautéed vegetables for extra nutrition. - Adjust the spice level by varying the amount of chili flakes or using milder peppers. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.