Description

Indulge in the vibrant and exciting world of Spicy Shrimp Sushi Stacks! This delightful dish features succulent shrimp marinated in zesty spices, layered with creamy avocado, crisp cucumber, and fluffy sushi rice. Easy to assemble and visually stunning, these stacks are perfect for entertaining guests or enjoying a fun night in. Each bite offers an explosion of flavors and textures that will have everyone craving more!

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 ripe avocados (sliced)
1 cup sushi rice
4 nori sheets (cut into strips)
1 cucumber (sliced)
3 tbsp mayonnaise
1 tbsp sriracha sauce
2 tbsp toasted sesame seeds
2 green onions (chopped)

Instructions

Marinate shrimp in soy sauce and chili flakes for 15 minutes.
Rinse sushi rice under cold water until clear; cook according to package instructions.
Layer cooked rice in a small ring mold, pressing down lightly. Add cucumber and avocado slices on top.
Place marinated shrimp over vegetables, drizzle with spicy mayo, then garnish with green onions and sesame seeds.
Carefully lift off the mold to reveal your stacks. Serve immediately!

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Layering
Cuisine: Japanese

Nutrition

Serving Size: 1 stack (150g)
Calories: 290
Sugar: 2g
Sodium: 750mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 150mg

Keywords: For a vegetarian variation, swap shrimp for tofu or crab. Experiment with different sauces like teriyaki or wasabi mayo for added flavor.