Description
Indulge in the delicate sweetness of strawberry crepes, a delightful treat perfect for brunch or dessert. These thin, fluffy crepes are filled with fresh strawberries and drizzled with rich chocolate sauce, creating a heavenly experience that will impress your guests. With minimal ingredients and simple steps, you can whip up this elegant dish in no time!
- 1 cup all-purpose flour
- 1 1/4 cups whole milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
- 2 tablespoons powdered sugar (for dusting)
- 1/4 cup chocolate sauce
- In a bowl, whisk together flour, milk, eggs, and melted butter until smooth. Let the batter rest in the fridge for at least 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter into the skillet and swirl to spread evenly. Cook until edges are golden brown (about 1-2 minutes).
- Place sliced strawberries on one half of each crepe, fold them over, and serve topped with chocolate sauce and powdered sugar.
Nutrition
- Serving Size: 1 crepe
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Substitute strawberries with bananas or blueberries for a different flavor. Add a splash of vanilla or almond extract to the batter for an extra twist. Store leftover crepes in an airtight container in the fridge for up to three days. Reheat gently in a skillet.