Description
Strawberry Crunch Cheesecake Bites are a delightful dessert that combines creamy cheesecake with fresh strawberries and a crunchy graham cracker topping. These bite-sized treats are perfect for any occasion, whether it’s a summer picnic or a casual weeknight indulgence. With their vibrant flavor and stunning presentation, they are sure to impress your family and friends. Easy to prepare, these bites will leave everyone coming back for more!
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- Powdered sugar for dusting
- Rinse strawberries, remove stems, and chop into small pieces.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in whipped topping.
- Combine melted butter with graham cracker crumbs until crumbly.
- Layer the graham cracker mixture in mini muffin cups or silicone molds. Add cheesecake mixture and top with chopped strawberries.
- Sprinkle extra graham cracker crumbs on top for added crunch.
- Refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: chill time of at least 2 hours
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, try using different berries or mix in chocolate chips. Store leftovers in an airtight container in the fridge for up to five days.