Description
Indulge in the nostalgic joy of Strawberry Crunch Rice Krispie Treats, where a classic dessert meets a vibrant twist. These sweet, crispy squares are easy to make and perfect for any occasion, whether it’s a picnic, birthday party, or simply satisfying a sweet tooth. The delightful strawberry crunch topping brings summer vibes and an irresistible flavor that will have everyone coming back for more.
- 6 cups Rice Krispies
- 10 oz large marshmallows
- 4 tbsp unsalted butter
- 1 cup strawberry crunch topping
- 2–3 drops pink food coloring (optional)
- Prepare your workspace by gathering all ingredients and tools.
- In a large saucepan over low heat, melt the butter until bubbly. Add marshmallows, stirring frequently until melted and smooth.
- Remove from heat and fold in the Rice Krispies until fully coated.
- Optionally, add pink food coloring and mix well.
- Press the mixture into a greased 9×13-inch pan using greased hands or wax paper.
- Sprinkle strawberry crunch topping over the pressed mixture while warm and gently press down.
- Allow to set for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Keywords: Use flavored marshmallows for added variety. Lightly butter your hands to prevent stickiness when shaping. For an extra crunch, consider adding crushed graham crackers to the topping.