Description
Indulge in the irresistible taste of Strawberry Flaky Puffs, where golden, flaky pastry meets sweet, juicy strawberries with a hint of vanilla. Perfect for brunch or dessert, these delightful treats will transport you to summer with every bite. Easy to make and visually stunning, they’re sure to impress at any gathering while creating lasting memories around your table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh strawberries (sliced)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice strawberries; combine them with sugar and vanilla in a bowl. Let sit for 10 minutes.
- Roll out the puff pastry to 1/8 inch thickness. Cut into squares (about 4 inches wide).
- Spoon sliced strawberries onto one half of each pastry square, then fold over and seal edges.
- Brush tops with beaten egg for a golden finish.
- Bake on parchment-lined baking sheet for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Customize your filling by substituting strawberries with raspberries or blueberries. Add cream cheese for an extra creamy texture and richness. Store leftovers in an airtight container for up to two days; reheat in the oven for best results.