Description

Transport yourself back to childhood with this Strawberry Pop-Tart Pie, featuring a flaky crust enveloping a sweet strawberry filling. Perfect for summer picnics or cozy brunches, this pie is not only delicious but also visually stunning. With an irresistible blend of flavors and a drizzle of icing on top, it’s bound to be the star of any gathering. Easy to prepare, this delightful dessert will create cherished memories with every bite.

Ingredients

Scale

1 store-bought pie crust (or homemade)
2 cups fresh strawberries, sliced
1/4 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 cup icing sugar
2 tbsp milk

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine sliced strawberries, sugar, and cornstarch; let sit to release juices.
Roll out the pie crust on a floured surface to about 1/8 inch thick.
Spoon the strawberry mixture onto one half of the dough, leaving space around edges.
Fold the other half over the filling and seal edges with fingers or a fork.
Bake for 25-30 minutes until golden brown.
While baking, mix icing sugar and milk in a bowl until smooth; adjust consistency as needed.
After cooling slightly, drizzle icing over the pie before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Swap fresh strawberries for frozen ones if needed; just adjust sugar accordingly. Experiment with fruit fillings like blueberries or raspberries for different flavors. To prevent a soggy crust, consider pre-baking it briefly before adding filling.