Description
Strawberry Stuffed French Toast is a delightful breakfast treat filled with sweet strawberries and creamy goodness, perfect for elevating your morning routine.
Ingredients
- Thick-cut brioche or challah bread
- Fresh strawberries
- Cream cheese
- Large eggs
- Whole milk
- Ground cinnamon
- Vanilla extract
- Maple syrup
Instructions
- Prepare the filling by mixing softened cream cheese with chopped strawberries and honey until smooth.
- Whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Generously spread the strawberry filling between two slices of bread and press lightly.
- Heat butter in a skillet over medium heat, then cook the stuffed sandwiches until golden brown on both sides, about 3-4 minutes each.
- Serve warm drizzled with maple syrup and additional fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: - For a twist, replace strawberries with blueberries or bananas. - Use whole grain bread for a healthier option. - Allow bread to soak in the egg mixture for optimal flavor.