Description
Delight in the irresistible taste of homemade strawberry truffles, featuring a creamy chocolate coating that encases a luscious strawberry center. These elegant treats are perfect for celebrations or as a sweet pick-me-up after a long day. With their vibrant color and rich flavor, they’re sure to impress your friends and family. Easy to make and fun to customize, these truffles will transport you back to joyful moments in the kitchen.
- 1 cup fresh strawberries (washed and dried)
- 8 oz dark chocolate (high-quality, chopped)
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Prepare strawberries by washing and drying them thoroughly.
- In a microwave-safe bowl, combine dark chocolate and heavy cream. Heat in 30-second intervals until smooth, stirring after each interval.
- Blend strawberries until smooth, then fold into the chocolate mixture along with powdered sugar and vanilla extract.
- Chill the ganache in the refrigerator for about 30 minutes until firm enough to scoop.
- Scoop portions of ganache using a melon baller or spoon, rolling them into balls.
- Melt additional dark chocolate and dip each truffle, letting excess drip off before placing on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling/Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ensure strawberries are completely dry before dipping to avoid clumping. Experiment with other fruits like raspberries or flavorings like mint for unique variations. Store truffles in an airtight container in the refrigerator for up to one week.