Description
Sweet and Salty Easter Cracker Bark is a delightful treat that combines the perfect balance of chocolatey sweetness with a hint of saltiness, all atop a crunchy base of Saltine crackers. Ideal for Easter gatherings or as a quick snack, this simple yet indulgent recipe is sure to impress your family and friends. Customize it with your favorite toppings for a personal touch, making it not just a dessert but also a fun activity to share!
Ingredients
Scale
- 1 cup Saltine crackers
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup semi-sweet chocolate drizzle (optional)
- 1/4 cup festive sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in an even layer on the baking sheet without gaps.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly (about 3 minutes).
- Pour the caramel mixture over the crackers, spreading evenly.
- Bake for 10-12 minutes until golden and bubbly.
- Remove from oven and immediately sprinkle chocolate chips on top; let sit to melt before spreading.
- Optionally, add sprinkles on top before the chocolate sets.
- Allow to cool completely on a wire rack before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added richness, consider using buttery crackers instead of Saltines. Customize your bark by adding nuts or dried fruits for extra flavor. Store in an airtight container at room temperature for up to two weeks.