Description

Experience a taste sensation with our Sweet and Sour Chicken! This dish features tender chicken coated in a vibrant sauce that perfectly balances the tangy sweetness of pineapple with savory soy sauce. It’s an easy, crowd-pleasing recipe that transforms any meal into a festive occasion. Perfect for busy weeknights or special gatherings, this Sweet and Sour Chicken is sure to impress family and friends alike!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1 lb)
2 cloves fresh garlic, minced
1 cup pineapple chunks (fresh or canned)
1/2 cup low-sodium soy sauce
1 cup bell peppers (mixed red and green), sliced
1/4 cup rice vinegar
1 tablespoon cornstarch
2 tablespoons brown sugar
1 teaspoon sesame oil
2 green onions, chopped (for garnish)

Instructions

Chop chicken into bite-sized pieces. Slice bell peppers into strips and mince garlic.
In a bowl, whisk together soy sauce, rice vinegar, brown sugar, and sesame oil to create the sauce.
Heat oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes until browned.
Add minced garlic and bell peppers; stir-fry for about 2-3 minutes.
Pour in the sauce mixture and mix cornstarch with water before adding to thicken the sauce.
Incorporate pineapple chunks and cook for an additional 3-5 minutes until heated through.
Serve over fluffy rice or noodles for a satisfying meal!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1/4 of recipe (approximately 250g)
Calories: 320
Sugar: 12g
Sodium: 720mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg

Keywords: Customize your veggies by swapping bell peppers for snap peas or adding broccoli. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop to maintain texture.