Description
Sweet Spring Easter Crockpot Candy is a delightful treat that combines creamy peanut butter, rich chocolate, and fluffy marshmallows, all made effortlessly in your crockpot. This easy-to-make candy is perfect for any occasion—whether it’s for Easter celebrations or a cozy afternoon snack. With colorful sprinkles on top, it’s sure to bring smiles and sweetness to your gatherings. Get ready to create lasting memories with every bite!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 2 cups mini marshmallows
- 4 cups crispy rice cereal
- 1/2 cup colorful sprinkles
Instructions
- Grease the crockpot with non-stick spray.
- In the crockpot, combine chocolate chips and peanut butter. Set to low heat, stirring occasionally until melted and smooth (about 20 minutes).
- Mix in mini marshmallows until slightly softened. Gently fold in the rice cereal until well-coated.
- Pour the mixture into a lined baking dish, pressing it down evenly.
- Before it sets, sprinkle colorful toppings on top. Allow to cool at room temperature for 30 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding nuts or dried fruits for added texture. For best flavor, use high-quality chocolate and consider adding a pinch of sea salt.