Description

Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that perfectly blends the sweetness of ripe strawberries with the tanginess of fresh rhubarb. This pie, encased in a buttery crust, offers an explosion of flavors that transports you back to cherished summer memories. Whether enjoyed warm or chilled, it’s a stunning centerpiece for any gathering, best served with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
2 cups rhubarb stalks, chopped
1 cup granulated sugar
1/4 cup all-purpose flour
1 tbsp lemon juice
3 tbsp unsalted butter, diced
1 pre-made pie crust (store-bought or homemade)

Instructions

Preheat the oven to 425°F (220°C).
In a bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice; let sit for 15 minutes.
Roll out the pie crust and place it in a pie pan. Pour in the filling and dot with butter.
Cover with another rolled-out crust or create a lattice top; cut slits for steam.
Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until bubbly and golden brown.
Cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (116g)
Calories: 210
Sugar: 20g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in tart cherries or adding a pinch of cinnamon. To ensure a flaky crust, keep your butter cold while making your pie dough.