Description
Swirled Blueberry Cream Cheese Danishes are a delightful breakfast treat that combines flaky pastry with a luscious cream cheese filling and juicy blueberries. These pastries are not only visually stunning but also deliver an explosion of flavor in every bite. Perfect for brunch gatherings or cozy breakfasts, this easy-to-follow recipe will impress your family and friends, leaving them asking for seconds.
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup blueberries (fresh or thawed frozen)
- 1/4 cup granulated sugar
- Zest of 1 lemon
- 1 egg (for egg wash)
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. On a lightly floured surface, roll out the puff pastry until smooth.
- 3. In a bowl, mix softened cream cheese, sugar, lemon zest, and vanilla extract until creamy.
- 4. Gently fold in the blueberries, being careful not to squish them.
- 5. Cut the puff pastry into squares or rectangles, spoon filling onto each piece, and fold corners toward the center.
- 6. Brush tops with egg wash for a golden finish.
- 7. Bake for 15-20 minutes until golden brown and puffy.
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider swapping blueberries with raspberries or strawberries. Allow dough to rise properly for fluffy layers; patience is key! Store leftovers in an airtight container in the fridge for up to three days.