Description

Indulge in the warmth of homemade Tahini Miso Ramen, a delightful fusion of chewy ramen noodles and a creamy, umami-rich broth. This easy-to-make dish combines high-quality tahini and miso for a flavor explosion, topped with vibrant vegetables and garnishes. Perfect for cozy nights in or impressing guests at dinner parties, this recipe will have everyone slurping up every last noodle!

Ingredients

Scale

4 cups low-sodium vegetable broth
2 tablespoons tahini
2 tablespoons white miso paste
200g fresh ramen noodles (or dried)
1 cup fresh spinach
1 cup sliced mushrooms
1 cup bok choy
2 green onions (sliced)
1 tablespoon sesame seeds
chili flakes (to taste)

Instructions

In a medium pot, combine vegetable broth, tahini, and miso paste over medium heat. Stir until creamy.
Once simmering, add ramen noodles and cook according to package instructions (about 4-5 minutes).
In the last minute of cooking, add spinach, mushrooms, and bok choy until tender yet crisp.
Adjust seasoning with more miso or tahini if desired; add soy sauce for enhanced umami.
Serve in bowls topped with green onions, sesame seeds, and chili flakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 6g
Protein: 15g
Cholesterol: 0mg

Keywords: Feel free to customize your vegetables based on your preferences or what you have on hand. To prevent noodles from sticking together, rinse them briefly under cold water before mixing with the broth. Store leftovers in an airtight container in the fridge; reheat gently on the stove.