Description
Vanilla French Beignets are a delightful treat that brings the charm of New Orleans straight to your kitchen. These fluffy, light doughnuts are dusted with powdered sugar, making them perfect for breakfast, brunch, or as a sweet indulgence anytime.
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 2 tsp pure vanilla extract
- Vegetable oil for frying (about 4 cups)
- Powdered sugar for dusting
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and vanilla extract; whisk until smooth. Pour into dry ingredients and mix until a sticky dough forms.
- Turn dough onto a floured surface and knead lightly until combined. Cover and let it rise in a warm place for about 30 minutes.
- Heat vegetable oil in a deep pan to about 350°F (175°C).
- Drop spoonfuls of dough into the hot oil and fry until golden brown on both sides (2-3 minutes each side).
- Remove beignets from oil using a slotted spoon, drain on paper towels, and generously dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flair, try filling your beignets with chocolate or fruit jams before frying. Ensure the oil temperature is accurate to prevent greasy beignets; use a thermometer. Store leftovers in an airtight container at room temperature for up to two days.