Description
Vegan Caramel Pecan Cheesecake is a show-stopping dessert that combines creamy cashew base, crunchy pecans, and a drizzle of rich caramel. This delightful cheesecake is perfect for celebrations or cozy nights in, offering a deliciously indulgent treat that will impress your friends and family. Easy to prepare with simple ingredients, this vegan dessert is sure to be a favorite at any gathering!
Ingredients
Scale
- 1 cup cashews (soaked overnight)
- 1 cup full-fat coconut cream
- 1 cup pecans (toasted)
- 1/2 cup maple syrup
- 1 tsp pure vanilla extract
- 2 tbsp lemon juice
- 1/2 cup dairy-free caramel sauce
Instructions
- Prepare the crust by blending 1 cup of dates with 1 cup of almond flour until it resembles wet sand. Press into the bottom of a springform pan.
- Drain and rinse the soaked cashews. Blend them with coconut cream, maple syrup, vanilla extract, lemon juice, and a pinch of salt until smooth.
- Fold in chopped pecans to the cashew mixture.
- Pour the filling over the crust and smooth it out evenly. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, drizzle vegan caramel sauce over the top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor, substitute pecans with walnuts or add cinnamon. To make a gluten-free crust, use gluten-free oats or almond flour.