Description
Indulge in the delightful blend of creamy white chocolate, chewy oats, and tart cranberries with these White Chocolate Oatmeal Cranberry Cookies. Perfect for any occasion, these cookies are easy to make and promise to be a hit at gatherings or cozy nights in. Enjoy them fresh out of the oven or store them for a sweet treat throughout the week.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, oats, and baking soda.
- In another bowl, cream the softened butter and brown sugar until fluffy. Add the egg and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed. Fold in white chocolate and cranberries.
- Drop dough by tablespoon onto a lined baking sheet, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For chewier cookies, underbake slightly and cool on the baking sheet. Substitute dried cranberries with cherries or nuts for a twist. Enhance flavor by sprinkling sea salt on top before baking.