Description

Indulge in a slice of gourmet comfort with this White Pizza topped with creamy ricotta, savory prosciutto, and a drizzle of hot honey. The crispy crust is perfectly balanced by the rich cheeses and the sweet heat of honey, creating an unforgettable flavor experience. This recipe is not just a meal; it’s a celebration that can elevate any gathering or cozy night in.

Ingredients

Scale

1 lb pizza dough
1 cup ricotta cheese
1 cup shredded whole milk mozzarella
4 oz thinly sliced prosciutto
2 tbsp hot honey
2 tbsp olive oil
¼ cup fresh basil, chopped

Instructions

Preheat your oven to 475°F (245°C).
Allow the pizza dough to rest at room temperature for about 30 minutes.
Roll out the dough on a floured surface into a 12-inch circle or rectangle.
Spread ricotta evenly over the crust, leaving edges bare for a crispy finish.
Sprinkle shredded mozzarella atop the ricotta and arrange prosciutto slices decoratively.
Drizzle olive oil over the toppings before baking.
Bake for 12-15 minutes, until the crust is golden brown and cheese is bubbling.
Remove from oven and drizzle with hot honey; sprinkle with fresh basil before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (90g)
Calories: 250
Sugar: 3g
Sodium: 480mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 10g
Cholesterol: 25mg

Keywords: For added flavor, sauté minced garlic in olive oil before drizzling it over the pizza. Experiment with different cheeses like goat cheese or fontina for unique flavors. Add fresh arugula after baking for a peppery bite.