Description
Italian Rice Balls, or Arancini, are a delicious Italian treat featuring a crispy exterior and a creamy, cheesy center. These delightful bites are perfect as appetizers or snacks, served warm with marinara sauce for an irresistible flavor experience that will impress your guests and satisfy your cravings.
Ingredients
- Arborio Rice
- Chicken Broth
- Parmesan Cheese
- Mozzarella Cheese
- Eggs
- Breadcrumbs
- Salt and Pepper
Instructions
- Cook Arborio rice in chicken broth over medium heat until creamy (about 18-20 minutes). Season with salt and pepper.
- Stir in grated Parmesan cheese until melted. Allow to cool for 10 minutes.
- Form balls using two tablespoons of risotto; place cubed mozzarella in the center before shaping.
- Coat each ball in beaten eggs followed by breadcrumbs.
- Fry in oil at 350°F until golden brown (about 3 minutes) or bake at 400°F for 20 minutes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chill the formed rice balls for at least 30 minutes before cooking to help them hold their shape. Customize fillings with various cheeses, meats, or vegetables based on personal taste.