Description
Italian Sausage Tomato Pasta is a deliciously satisfying dish that brings together spicy Italian sausage and vibrant tomatoes in a quick, easy recipe. Perfect for busy weeknights, this flavorful pasta can be prepared in under 30 minutes, making it a favorite for families seeking comfort food without the fuss.
Ingredients
- Italian sausage (mild or spicy)
- Pasta (penne or spaghetti)
- Canned diced tomatoes
- Fresh garlic
- Olive oil
- Dried oregano
- Salt and pepper
Instructions
- Cook pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and crumble in the Italian sausage. Cook until browned, breaking it apart with a spoon.
- Add minced garlic to the skillet and sauté briefly until fragrant. Stir in canned diced tomatoes with their juices.
- Season the sauce with dried oregano, salt, and pepper. Let it simmer gently for about 5 minutes.
- Toss the cooked pasta into the skillet, mixing well to coat evenly in the sauce. Serve hot with grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg
Keywords: - Add vegetables like spinach or bell peppers for extra nutrition. - Experiment with different types of pasta or sausages based on your preference. - Garnish with fresh herbs like basil or parsley just before serving for added flavor.