Description
Lemon pudding cake is a heavenly dessert that beautifully blends the fluffiness of sponge cake with a rich lemon pudding layer. This easy-to-make treat is bursting with bright citrus flavor, making it perfect for any occasion. Enjoy it warm or chilled, and delight in its refreshing taste!
Ingredients
Scale
- 1 cup fresh lemons (juice and zest)
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 3 large eggs
- 1 cup whole milk
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
- In a mixing bowl, whisk together sugar, flour, baking powder, eggs, milk, melted butter, and lemon juice until smooth; stir in lemon zest.
- Pour the batter into the greased dish. Place this dish into a larger one filled with hot water halfway up the sides.
- Bake for 30-35 minutes until golden and a toothpick comes out clean.
- Allow to cool slightly before serving either warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approximately 85g
- Calories: 190
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Use fresh lemons for the best flavor. - Chill leftovers overnight to enhance their taste. - Add more lemon zest for an extra citrus punch.