Description
Loaded Beef Nachos are a flavor-packed dish featuring crispy tortilla chips topped with seasoned ground beef, gooey melted cheese, and vibrant fresh toppings. Perfect for game day or a cozy movie night, this easy-to-make recipe ensures everyone will be coming back for more!
Ingredients
- Corn Tortilla Chips
- Ground Beef (80/20)
- Taco Seasoning
- Shredded Cheddar and Monterey Jack Cheese
- Sour Cream or Greek Yogurt
- Fresh Jalapeños
- Chopped Fresh Cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked (about 7-10 minutes). Drain excess fat and add taco seasoning according to package instructions.
- On a large baking sheet lined with parchment paper, spread half of the tortilla chips. Top with half of the ground beef and half of the shredded cheese.
- Bake in the preheated oven for about 10 minutes or until cheese is melted and bubbly.
- Remove from the oven and immediately add jalapeños, sour cream dollops, cilantro, or any additional desired toppings.
- Serve hot directly from the baking sheet or transfer to a serving platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg
Keywords: - For extra spice, use pepper jack cheese or add more jalapeños. - Consider adding black beans for added protein and fiber. - To prepare ahead, cook the beef and chop toppings in advance; assemble just before serving.