Description

Loaded Mashed Potatoes are the ultimate comfort food, combining creamy mashed potatoes with savory toppings like cheese and beef. This rich and indulgent side dish is perfect for family gatherings or festive occasions, guaranteed to delight everyone at your table. Quick and customizable, these loaded mashed potatoes will become a cherished staple in your kitchen.

Ingredients

Scale

2 pounds Russet or Yukon Gold potatoes
4 tablespoons unsalted butter
½ cup heavy cream
1 cup shredded sharp cheddar cheese
½ cup cooked and crumbled beef
¼ cup chopped green onions
Salt and pepper to taste

Instructions

Peel and cut the potatoes into even chunks. Place them in a large pot with cold water and bring to a boil.
Cook the potatoes for 15-20 minutes until tender when pierced with a fork. Drain well.
Return the drained potatoes to the pot or a mixing bowl. Mash until you reach your desired consistency.
Mix in the butter until melted, then add heavy cream to achieve creaminess. Season with salt and pepper.
Gently fold in the cheddar cheese, beef, and green onions until evenly distributed.
Serve hot, garnished with extra cheese or beef if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling/Mashing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 1g
Sodium: 550mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 8g
Cholesterol: 45mg

Keywords: - Enhance flavor by adding sautéed garlic or fresh herbs like chives or parsley.- For convenience, use pre-cooked beef or leftover mashed potatoes as a base.- These loaded mashed potatoes can be prepared ahead of time; simply reheat before serving.